Ingredients
- 1 pound porterhouse steak, trimmed of excess fat
- 1 bottle Blue Moon White IPA
- 2 cloves garlic, minced
- 1 teaspoon sriracha
- salt and pepper
- canola oil, for brushing
- Toppings:
- ¼ of a red onion
- 1 tablespoon butter, for sauteing the onion
- ⅛ cup blue cheese crumbles
- small handful fresh arugula
Recipe Description
Tender, delicious porterhouse steak marinated for at least 6 hours in IPA beer, garlic, and just a touch of sriracha sauce. After marinating the steak is grilled to a perfect medium, then topped with sauteed onions, blue cheese crumbles, and arugula. A great way to kick up your summertime grilling a notch!
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