Ingredients
- 1 cup softened butter
- 1 1/2 cups sugar
- 2 2/3 cups all-purpose flour
- 1/3 cup cornstarch
- 1/2 tsp salt
- 2 tsp baking powder
- 1 cup milk
- 1 tsp vanilla
- 5 egg whites
- 3 cups fresh mixed berries
- semi-sweet chocolate melted
- Sweetened Cream:
- 1 pint whipping cream
- 1/4 cup sugar
- 1 tsp almond flavoring
Recipe Description
These delicious Berries and Cream cupcakes are a combination of angel food cake and buttery pound cake. They have got a rich taste and a velvety texture. A great addition to any occasion, they're practically perfect topped with the sweetened cream and fresh berries. Don’t forget the chocolate drizzle on top!
Click here to view Full Recipe Directions
