Ingredients

  • 1 cup softened butter
  • 1 1/2 cups sugar
  • 2 2/3 cups all-purpose flour
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 cup milk
  • 1 tsp vanilla
  • 5 egg whites
  • 3 cups fresh mixed berries
  • semi-sweet chocolate melted
  • Sweetened Cream:
  • 1 pint whipping cream
  • 1/4 cup sugar
  • 1 tsp almond flavoring
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Ingredients

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Cook Time

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Recipe Description

These delicious Berries and Cream cupcakes are a combination of angel food cake and buttery pound cake. They have got a rich taste and a velvety texture. A great addition to any occasion, they're practically perfect topped with the sweetened cream and fresh berries. Don’t forget the chocolate drizzle on top!

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