Ingredients
- 1 egg yolk, cold
- 2 tablespoons very cold water
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cups sugar
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, cold, cut into cubes
- 2 cups whole milk
- 1/4 cup fine bakers sugar
- 2 egg yolks, room temperature
- 1 egg, room temperature
- 1/4 cup cornstarch
- 1/3 cup sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla
- Kiwi's, blackberries, strawberries,raspberries
Recipe Description
A buttery crust filled with delicious English custard and topped with fresh berries. This berry custard tart is a great platform to showcase the gorgeous fruit of the season. When I think of Spring, I think of colorful fruit and berries. With an impressive presentation, this tart is perfect to serve for entertaining or just a casual Sunday dinner. It can be made ahead and refrigerated until ready to serve. Your dinner guests will think you worked in the kitchen for hours.
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