Ingredients
- 1 (3.4 ounce) box instant vanilla pudding mix
- 2 cups cold, 2% milk
- 1 (8 ounce) container whipped topping (such as Cool Whip), thawed
- 1 (16 ounce) pound cake, cut into small cubes
- 3 cups fresh blueberries
- 3 cups fresh raspberries
Recipe Description
This Berry Vanilla Pudding Pound Cake Trifle is filled with creamy, whipped vanilla pudding, buttery pound cake chunks, and fresh blueberries and raspberries. It’s layered together to create an easy summer treat that’s ready in no time! This simple dessert is impressive enough for parties, get-togethers, and for watching the fireworks on July 4th. And I guarantee you’ll be making this treat all year long!
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