Ingredients
- 1 ¼ cups Dwaraka Organic Chana Besan
- ¼ tsp Dwaraka Organic Turmeric Powder
- 1 ¼ tsp Dwaraka Organic Chilli Powder (Regular)
- ¼ tsp Asafoetida
- 3 ¾ cups Water
- Salt to Taste
- 2 tbsp Finely Chopped Coriander
- 4 tsp Dwaraka Organic Sunflower Oil for Cooking
Recipe Description
Ingredients:
¼ tsp Asafoetida
3 ¾ cups Water
Salt to Taste
2 tbsp Finely Chopped Coriander
Method:
1
Mix all the dry ingredients in a bowl.
2
Add water to the mixture and whisk it all together.
3
Add coriander and mix well.
4
Heat the pan on medium flame.
5
Once hot, pour a ladleful of batter on it and spread it in circular motion.
6
Smear 1 tsp of oil all over it and along the edges.
7
Cook the chilla until it turns golden brown and crisp.
8
Flip it around and cook it another minute.
9
Fold it to a semi-circle and take it off the pan.
10
Repeat steps 5, 6, 7, 8 to prepare the rest of the chillas.
11
Serve them hot with ketchup and/or green chutney.
