- 1 head cabbage
- 5 medium carrots
- 2 cups Mayo or Miracle Whip
- 2 tbsp granulated sugar
- 1 tbsp distilled white vinegar
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
This recipe is great with hamburgers, fried chicken, BBQ or any seafood. It is creamy and sweet and only good if you leave it in the fridge overnight, so plan ahead! If you want the hamburger recipe in the photo, it is coming soon. It looks yummy good doesn't it?
Chop and shred one head of white cabbage (you can use green if you like) and 5 medium size carrots. Set aside. In a big bowl, mix togeter 2 cups mayo (any kind and can use Miracle Whip if that is your go too) 2 tablespoons of granulated sugar, 1 tablespoon distilled white vinegar, 1/4 tsp kosher salt and 1/8 tsp black pepper. Slowly add the cabbage and carrots while stiring. Coat it all. Put in fridge for 24 hours for best results.