Ingredients

  • stale bread
  • tomato
  • cucumber
  • olive oil
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Ingredients

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Cook Time

0 Mins

Prep Time

Recipe Description

This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch.  Traditional panzanella, also called panmolle, is made with stale bread, ripe meaty tomatoes, cucumbers and a vinaigrette made from olive oil and ride wine vinegar.  See how I make my Panzanella in POV Italian Cooking episode 97.