Best cold tomato soup - Spicy Gazpacho recipe

Recipe Description

A bright, refreshing soup and a no-cook delight! The Best Gazpacho soup recipe is a summer/fall specialty, that is best made at the end of summer when tomatoes are most flavorful.
Gazpacho is a cold, raw tomato-based soup that is served mainly in summer, and not just because it’s served cold, but also because this season is abundant in vegetables (tomatoes in particular) and this is the time when they’re most flavorful.