Ingredients
- 1 1/4 lbs mixed ground pork and beef
- 1/2 cup bread crumbs
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 egg
- 1/2 cup shredded Parmesan cheese
- 1 medium sweet onion diced
- 2 large carrots diced
- 2 stalks of celery diced
- 3 cloves garlic minced
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 cups low sodium chicken broth
- 1 cup acini di pepe (see notes)
- 4 cups baby spinach
Recipe Description
Hard to talk about soup this time of year when it is almost one hundred degrees but before we know it fall will be here and soup will be on the agenda. We are a soup loving family and we eat it year round regardless of the heat! Just kick that thermostat down a little lower. You and yours are going to love this delicious Italian Wedding Soup. Homemade soup is just so pleasurable and you are in control of the good wholesome ingredients
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