Ingredients
- ½ cup or one stick of butter - room temperature
- 2 TBSP of milk
- 2 cups of powdered sugar (sifted into the mix)
- 1 tsp. vanilla
- ⅓ - ½ cup of 100% pure pumpkin (depending on how strong you want the pumpkin flavor)
- 1 tsp. cinnamon
- 1 tsp. of pumpkin pie spice
Recipe Description
Buttercream frosting is a classic, creamy, yummy frosting option for cakes, cupcakes and more yummy baked goods. Well, it is really easy to turn a classic into a seasonal frosting by using Buttercream Pumpkin Frosting. The best part of this is that it can be used on your normal frosting topped treats, but also muffins, breads, cookies and more! Basically, you can make any baked good a festive pumpkin one!
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