Ingredients
- 10 Tablespoons unsalted vegan
- 10 Tablespoons brown sugar 1/2 cup plus 2 Tablespoons
- 9 Tablespoons white sugar 1/2 cup plus 1 Tablespoon
- 1 egg replacer 1 teaspoon baking powder, 1 Tablespoon water, 1 Tablespoon vinegar or replacer of choice
- 1 teaspoon vanilla extract
- 1 3/4 cup unbleached all purpose flour or whole wheat pastry flour
- 1/2 teaspoon baking soda 1/2 teaspoon plus a pinch
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup mini chocolate chips
Recipe Description
Make the Best Vegan Chocolate Chip Cookies in town! This recipe is egg-free and dairy-free so that everyone, even non-vegan family and friends, can enjoy it. Whether your family has food allergies, a vegan diets or a very picky palate, I promise everyone will love this recipe! We love these for school events!
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