Ingredients
- 2 cups cake flour (see notes for a substitution)
- 1½ cups granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- ½ cup (1 stick) unsalted butter, cut into tablespoons
- 1 tbsp vegetable oil
- ½ cup sour cream
- ½ cup buttermilk
- 2 tsp vanilla extract
- 4 large eggs
- 1/3 cup dark spiced rum
- ½ cup oil
- 1â2 cup butter (1 stick)
- 1â4 cup water
- 1 cup granulated sugar
- ¾ cups dark spiced rum
Recipe Description
You don’t have to travel to the Caribbean for a good rum cake! This recipe results in a cake similar to the famous Tortuga Rum Cakes, only it’s made entirely from scratch. I’ve worked for years on perfecting a truly rummy rum cake, and this one is it! This cake gets so many requests from rum cake lovers and pairs beautifully with coffee.
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