Ingredients
- ¾ cup butter
- 1 cup white sugar
- 1 egg
- ¼ cup molasses
- 2¼ cup flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 tsp ground ginger
- ¾ tsp cinnamon
- ½ tsp ground cloves
Recipe Description
Big, soft gingerbread cookies. My favorite cookie for fall! If you’re like me and already starting to think about the mass amount of holiday baking you want to do, this would be a good cookie to make. These cookies stay soft and are best stored in an air tight container. Go ahead and double the recipe, they’ll go fast!
Click here to view Full Recipe Directions
