Ingredients
- 2 each boneless chicken breasts
- 1 sheet puff pastry
- 1/4 cup onion
- 4-5 each porcini mushrooms (large)
- 1/4 cup dry sherry
- 3 tbsp. butter
- 1 tsp. fresh thyme
- 2 tbsp. Dijon mustard
- 1 each egg
- 1 tsp. water
- 1 to taste salt
- 1 to taste pepper
- 1 dusting flour
Recipe Description
Chicken wellingtons are the perfect lower cost recipe to the traditional beef wellington made with beef tenderloin. They are elegant, delicious and will wow your taste buds and your family and guests.
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