Ingredients
- Crust:
- 1 box Vanilla Wafers
- ½ cup Pecans
- ½ Cup Butter, Melted
- 1½ teaspoon Vanilla
- Filling
- 3 packages 8 Ounces Cream Cheese
- 1½ cup Sugar
- 4 Eggs
- ½ cup Sour Cream
- Topping
- 2 cups Blackberries
- ½ cup Sugar
- 2 Tablespoons Water
Recipe Description
What do you do when a friend gives you a big container of freshly picked blackberries, sweet gorgeous wonderful blackberries!? Well….I MAKE cheesecake, Blackberry Cheesecake. Creamy, dreamy cheesecake loaded with blackberries on a nutty cookie crust. Make this cheesecake as soon as you get some blackberries! This is the best blackberry cheesecake that I have ever eaten!
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