Ingredients
- 4 eggs
- 1½ cups sugar
- 1⅔ cups flour or half of the amount gluten-free all purpose flour and almond flour.
- 1 tsp baking powder
- 1 cup sugar
- ½ Tbsp corn or potato starch
- 1 tsp vanilla extract optional
- 4 egg white
- 1 cup fresh or frozen blackberries
- ½ cup sugar
- 2 cups heavy cream
- 1 cup greek yogurt
- ½ cup sugar
- 1 ½ cup fresh blackberries
- peppermint leaves for garnish optional
Recipe Description
Blackberry Meringue Layer Cake is the perfect cake for all occasions. The cake is made of two soft sponge cake layers, two meringue layers, and a delicious blackberry sauce in between. Plus icing and fresh blackberries making this the perfect cake with all the right flavors. Gluten-free option available too.
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