Ingredients
- homemade pie crust or store bought
- 8 pears, peeled, cored and sliced
- 2 cups blackberries, washed
- 1 cup granulated sugar
- ¼ cup brown sugar, packed
- ½ tsp. ground cinnamon
- ¼ cup all-purpose four
- 1 egg, beaten
Recipe Description
So, here are the things I love about this pie. It’s loaded with pears. The chunks of pear aren’t a mushy mess. You can still see the shape. The purple color inside this pie gives me life. The slight ooze of the pie filling also gives me life. The gorgeous golden color of the pie crust.
Neither blackberries or pears are in season right now, but I trudged into the produce section and ACTUALLY found the fruit I was looking for. These sorts of things really make my day. I don’t know about you, but it really is the little things that will make or break my day. My blackberries were a little tart, but I had faith. Anything will be made better if there are pears involved.
