Ingredients
- 4 cups sugar
- 4 cups water
- 10-12 cups fresh or frozen blackberries
- 2 tablespoons fresh lime juice
Recipe Description
Summer is here and it is time for our family tradition of making blackberry sorbet. You have to make this stuff by the gallon around here. First make yourself a simple syrup. I used 4 cups water and 4 cups sugar. Put it on the stove and bring it to a boil making sure that all the sugar is dissolved. Take it off the heat and cool it down. After the pan has cooled some I put mine in the icebox for several hours. Find the rest of the instructions for this delectable treat on my blog at www.smalltownwoman.com.
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