Ingredients
- 3 tablespoons brandy liquor
- 1/4 teaspoon cornstarch
- 2 red apples
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon allspice
- 1/4 teaspoon ground cinnamon
Recipe Description
Cinnamon apples made with a twist. Delicious cinnamon apples made with a touch of brandy. This is a easy recipe. The hardest part of the recipe prep is peeling the apples and not trying to drink all of the brandy while you cook! These brandied cinnamon apples are a great topping for pancakes, waffles, oatmeal, ice cream, etc. They are even great all by themselves. Also use them as a pie or apple crisp filling for your next dessert.
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