Ingredients
- 1 1/4 cup milk
- 2 tbsp sour cream
- 4 tbsp butter
- 1 tsp vanilla
- 4 whole eggs
- 1 1/3 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 3 cups ricotta cheese
- 8 ounces mascarpone cheese
- 2 whole eggs
- 1/3 cup sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla
- 1 tsp kosher salt
- 2 pints strawberries
- 1/2 cup sugar
- 1 tbsp cornstarch
- 2 tbsp lemon juice
- 1/2 tsp vanilla
Recipe Description
I love blintzes but I hate making crepes. With this recipe, you simply mix up the crepe batter and pour half of it into a baking dish. Bake it for 10 minutes until it sets, then layer the cheese filling, and the rest of the batter on top. Bake for another 35-40 minutes and voila! You have the taste of blintzes without the fuss.
Intrigued? Now you just need an excuse to make it, so I’ll give you one. I think this would be a perfect thing to make for brunch or dessert on Canada Day, don’t you? It’s red and white, just like our flag. You’re welcome. If you’re American looking for a recipe for the 4th of July, you can add fresh blueberries on top for red, white, and blue!
