Ingredients
- 2 wedges lime
- 2 Tbsp. celery salt
- 12 oz. Blue Agave blanco tequila
- 3 Tbsp. lime juice
- 2 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce
- 2 tsp. balsamic vinegar
- 1 Tbsp. prepared horseradish
- 4 cups fresh home-pressed tomato juice
- Salt and pepper
- Celery stalks
Recipe Description
What else can you do with all those juicy tomatoes? Your neighbor gives you some to add to the bowl on your counter and you dread the thought of peeling and cooking down the tomatoes for hours to make a fresh sauce. The alternative is to make yourself some delicious, fresh tomato juice. There is no peeling necessary – just the help of a food mill. For breakfast, add a squeeze of fresh lemon juice and some freshly ground black pepper or fix yourself a spicy Bloody Maria.
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