Ingredients
- 3/4 cup butter
- 1 cup sugar
- 4 large eggs
- 2 1/2 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 1/4 cups milk
- 2 tbsp milk
- 3 eggs, egg yolks and egg whites separated
- 1 1/2 tsp powdered gelatin
- 1/2 cup sugar
- 1 tsp vanilla extract
- 3/4 cup heavy whipping cream
- 1 tsp sugar
Recipe Description
Blueberries and Bavarian Cream Cake Recipe – moist yellow cake, filled with homemade Bavarian cream filling, fresh blueberries and topped with whipped cream. When I’m hungry for cake, I usually prefer to make it myself. It doesn’t always happen, because as we know baking takes time. But this cake is different. Very simple! Works for any occasion. I’m just so happy how it turned out.
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