Ingredients
- ½ cup (1 stick) unsalted butter, softened
- 1 ¼ cups sugar
- 2 large eggs
- ¼ teaspoon almond extract
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ¾ teaspoon salt
- ½ cup milk
- 2 cups fresh blueberries
- ½ large egg white
- 1 cup sliced almonds
- 3 tablespoons sugar
Recipe Description
Bursting with bright blueberries and topped with crunchy, salty and sweet almonds, this delicious, pretty Blueberry Almond Coffee Cake would be a wonderful addition to a breakfast or brunch, for Easter, Mother’s Day or anytime!
I love fruit and nuts in coffee cakes. Blueberries and almonds are one of my favorite combinations and they go together beautifully in this coffee cake.
This Blueberry Almond Coffee Cake is filled with fresh blueberries and includes a hint of almond flavor, which comes from the addition of almond extract. Sliced almonds are mixed with egg whites and some sugar and spread on top, which after baking in the oven, gives the cake a crunchy, salty and sweet topping.
A slice of this Blueberry Almond Coffee Cake is wonderful with a cup of coffee for breakfast, or along with a cup of tea for an afternoon snack.
This beautiful Blueberry Almond Coffee Cake would also be a pretty addition to a special breakfast or brunch for Easter, Mother’s Day or anytime!
Click here to view Full Recipe Directions
