Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- ¼ cup buttermilk
- ½ teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup blueberries
Recipe Description
Summer is in full swing her in northern Michigan and I am completely in love. Walking through the farmer’s markets there is so many colorful fruits and vegetables to select. I love all the options that this time of year brings. Michigan berries are some of my favorites. Strawberries, blueberries, raspberries, cherries and more currently fill the fruit bowl. I had a few bananas that needed to be used and decided to make a blueberry banana breakfast cake.
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