Ingredients
- BLUEBERRY MIXTURE
- ½ cup sugar
- 1 tablespoon cornstarch
- ½ cup water
- 1-1/4 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- GRAHAM CRACKER MIXTURE:
- 2-1/4 cups graham cracker crumbs (about 36 squares)
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon
- ½ cup butter, melted
- ICE CREAM:
- 1-1/2 cups sugar
- 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
- 1 quart heavy whipping cream
- 2 cups milk
- 2 teaspoons vanilla extract
Recipe Description
Rich and creamy, Blueberry Cheesecake Ice Cream filled with crunchy graham cracker crisps and juicy Maine blueberries. This Blueberry Cheesecake Ice Cream will be your favorite summer ice cream. It’s a frozen fruity Cheesecake delight!
If you have been following my blog, you probably know that my favorite fruit is blueberries. I think I have about 15 blueberry recipes on my blog. My favorite time of year is coming!! Blueberry season in Maine!
