Ingredients
- 4 ounces cream cheese, cold 1⅓ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar 1 egg, at room temperature 1 teaspoon vanilla extract 4 ounces dried blueberries froze will also work, just rinse well and pat dry 3 tablespoons granulated sugar
- 1 1/3 cup flour
- 1/2 t baking soda
- 1/2 t baking powder
- 1/2 t salt
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 egg
- 1 t vanilla
- 4 ounces dried blueberries
- 3 tsp sugar for rolling cookies
Recipe Description
The combination of blueberries and cream cheese make this a most delectable cookie. They are best served warm out of the oven. But what cookies aren’t?!?! Make sure when making these the cream cheese has a very good chill to it. Otherwise it will melt into the cookie and lose the texture we are going for with chunks!
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