Ingredients
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 stick unsalted butter, softened
- 2/3 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup Plain Nonfat Greek Yogurt
- 1 1/2 cup fresh blueberries
- powdered sugar for serving
- whipping cream for serving
Recipe Description
This fresh Blueberry Greek Yogurt Cake is made with plump blueberries and baked until golden brown. It is a light airy cake with sweetness from vanilla essence and sugar. This cake is also slightly healthier with non fat plain greek yogurt and the busted blueberries, making it the perfect summer days dessert.
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