Ingredients
- 4 cups blueberries, washed
- 1 cup granulated sugar
- ½ cup Blue Diamond Vanilla Almondmilk
Recipe Description
Look at these deep purple blueberry ice pops. They only have 3 ingredients in them, but gosh they’re heavenly. It’s been so hot lately, I love having a refreshing frozen treat on hand. Hence, all of the ice pop recipes I’ve been sharing with you.
I strained the cooked blueberries and discarded the skins. I did it because I had thought I was going to make gorgeous ombre blueberry ice pops, but that didn’t work out. The almondmilk wasn’t thick and rich enough to lighten the deep purple color. Turns out, straining them worked out perfectly because my son fell in love with them. He has some serious texture issues with food. I’m not sure if that’s an issue that all kids have, but mine does.
