Ingredients
- 2 cups blanched almond flour
- ¼ teaspoon sea salt
- 2 tablespoons coconut oil, melted
- 1 large egg, room temperature
- 1 egg white, to egg wash
- 6 fresh nectarines, cored and sliced
- 2 cups fresh blueberries
- Zest & juice of 1 small lemon
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons honey or maple syrup
- 2 tablespoons tapioca flour
- ½ cup almond flour
- ¼ cup tapioca flour
- ¾ cup rolled oats
- ¼ cup coconut sugar
- 6 tablespoons coconut oil, solid
- ½ cup sliced almonds
Recipe Description
This Blueberry Nectarine Pie is the epitome of summer, and it has a delicious oatmeal almond crumble on top! This gluten free and refined sugar free pie is sure to be a favorite. The fruit filling is totally irresistible, especially for a fruit addict like me, but that oatmeal almond crumble on top is no slouch either. It carries it’s weight in both the texture and flavor departments, with oats and sliced almonds adding bite and crunch to the party.
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