Ingredients
- 18 Frozen Blueberry Pancakes, thawed
- 5 Eggs
- 1 cup Milk
- 3/4 cup Heavy Cream
- 1/2 cup Sugar
- 1 tbsp Vanilla
- 3/4 cup Blueberries
- 1/2 cup Flour
- 1/4 cup Brown Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 1/4 cup Butter, cold and cut into cubes
Recipe Description
If you are needing an easy breakfast idea this Blueberry Pancake French Toast Casserole will be perfect for you. Blueberry Pancakes meet French Toast in this awesome breakfast dish. Pancakes are always a hit but feeding my family requires bunches and bunches of pancakes. Last week I had picked up some frozen blueberry pancakes with a coupon that I had on hand. One bag really isn’t always enough to feed this gang. Since everyone enjoyed the Cinnamon Roll French Toast Casserole, I decide to make a similar breakfast bake with blueberry pancakes.
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