Ingredients
- 2 cups flour
- 3 and ½ tablespoons sugar (I used pure cane sugar)
- ¼ teaspoon baking soda
- 2 teaspoons baking powder
- 2 eggs
- 1 and ½ cup buttermilk
- 1 cup ricotta cheese
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter (melted)
- 1 cup blueberries (fresh or frozen)
- Additional fresh blueberries for garnish (optional)
Recipe Description
Blueberry Ricotta Waffles leads you in the right direction for a delicious and easy brunch or breakfast. Plus these waffles are freezer friendly for meal planning… I have seen a few pancake and waffle recipes with Ricotta and I just had to put together a recipe and try it. And I found out that the Ricotta gives the waffles a soft and tender texture.
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