Ingredients
- 3 cups of Blue Bunny® Homemade Vanilla ice cream
- For the whipped cream:
- ½ cup heavy cream
- 2 tablespoons of sugar
- For the shortcakes:
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 4 tablespoon sugar
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter, cut into cubes
- ¾ cup heavy cream
- 2 egg, divided use
- zest of 1 lemon
- 2 tablespoons coarse sugar (optional)
- For the blueberry sauce:
- 3 cups fresh blueberries, divided use
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- Optional garnish: fresh mint sprigs, lemon slices
Recipe Description
This blueberry shortcake has a couple of components – a simple lemon shortcake, blueberry sauce, ice cream and whipped cream. The end result is a dessert that’s the perfect finish for a special occasion. The shortcake dough takes about 5 minutes to make with the help of a food processor, it doesn’t get much easier than that! The blueberry sauce is simply blueberries, sugar and lemon juice thickened with a bit of cornstarch.
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