Ingredients
- 2 cups All Purpose Flour
- 3/4 Heavy Cream
- 1 Egg Yolk
- 1/2 cup Sugar, plus more for sprinkling
- 2 tablespoons baking powder
- 1/16 teaspoon kosher salt
- 1/2 cup cold butter (1 stick)
Recipe Description
If I’ve said it once I have said it a thousand times. Nothing beats summer time grillin’! Charcoal smoked meats, veggies and whatever else I can fit on a grill is instantly upgraded when it hits the hot grate. I had a craving for some of Derrick’s Grilled Pineapple Chicken with coconut, which was so good! But after we had our food fare, it was time for something else. Time to loosen up our belts and make room for dessert. Most folks are familiar with the old stand-by strawberry shortcake. But just like anything else on the summertime menu, there is always room for a bit of creativity.
Here’s my easy step by step tutorial brought to you by Kraft:
Click here to view Full Recipe Directions
