Ingredients
- 1 pint fresh blueberries
- 2 Tbsp. sugar
- 1 Tbsp. water
- Pinch salt
- 1 tsp. lemon juice
- Brioche or Challah bread
Recipe Description
Summer puddings are popular across the board in Eastern Europe, including Britain, not only for their flavor, but because they are a no-bake dessert. They make good use of leftover bread and let ripe summer fruit take center stage. Best made the day before or chill for at least 3 hours before serving.
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