Ingredients
- 1½ cups graham crumbs
- 2 tbsp. sugar
- ⅓ cup melted butter
- 2 - 8oz blocks cream cheese, softened
- ¾ cup sugar
- 1 tbsp. flour
- ½ tsp vanilla
- 2 eggs
- ½ cup blueberries
- ½ cup sugar
Recipe Description
Blueberries aren’t crazy expensive right now so I baked up some blueberry swirl cheesecake bars. To get the swirl I combined blueberries and sugar over high heat, similar to making jam. Then blended them a bit to smooth it out. Once you pour the cheesecake in just spoon the blueberry mixture over top and use a knife to drag it through. So pretty!
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