Ingredients
- 3 eggs
- 2 cups sugar
- 1/4 cup light brown sugar
- 1 cup vegetable oil
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 cups shredded zucchini
- 1 cup walnuts, chopped
- 1-1/4 cup blueberries
Recipe Description
Have you seen how gorgeous and plump blueberries are right now? There are many options available and here’s a twist on a classic. Surprise your guests with the addition of blueberries in your Blueberry Zucchini Bread.
The recipe bakes two loaves so there is plenty to share….if you can. If you can’t, bake two batches!
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