Ingredients
- ¾ cup granulated sugar
- 3 T. cornstarch
- ⅓ cup lemon juice (2 small lemons)
- 1 cup fresh blueberries
- ½ cup butter, room temperature
- 1 + ½ cups granulated sugar
- 3 T. vegetable oil
- 4 eggs, room temperature
- ⅓ cup milk
- 2 T. limoncello
- 2 tsp. lemon extract
- ½ T. lemon zest (1 lemon)
- 2 tsp. baking powder
- ½ tsp. baking soda
- 2 cups cake flour
- 1 cup butter, room temperature
- 3 T. fresh lemon juice
- 2 T. limoncello
- 3 cups powdered sugar
- yellow gel paste color
- 21 fresh blueberries
- lemon zest curls
Recipe Description
So I made some boozy blueberry lemon cupcakes with a limoncello frosting for you today. This will help get you through the week. If you need a little more help, add a drizzle of limoncello directly onto the cupcake before frosting it. I promise, it will only make these cupcakes a little more amazing.
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