Ingredients
- 2 cups whole wheat flour
- 1 cup cornmeal
- 3/4 tsp baking soda
- 1 tsp salt
- 3/4 cup dark molasses
- 2 cups buttermilk
- 1 cup dark seedless raisins
Recipe Description
This Boston Brown Bread also called Molasses Bread is a regional New England recipe dating back to Colonial America. This is classic New England comfort food in its simplest form. There’s something comforting about a recipe that dates back to Colonial times and the images it brings about in your mind. Moist from the water-bath and slightly sweet, this dense bread if perfect with baked beans and sausages.
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