Ingredients
- For the Bostom Creme Poke Cake
- 1 Box Yellow Cake Mix, Plus Ingredients Called For on the Box
- 1 3.5 oz. Box Instant Vanilla Pudding Mix
- 2 Cups Whole Milk
- 1 14 oz. Can Sweetened Condensed Milk
- For the Chocolate Fudge Frosting
- 1½ Sticks Butter, Softened
- ¾ Cup Cocoa Powder
- ½ Cup Water, Boiling
- 1 Teaspoon Vanilla Extract
- 5 Cups Powdered Sugar
Recipe Description
Boston Cream Poke Cake: Super moist cake, topped with a fudgy chocolate frosting. All the flavor of a Boston Cream Pie with none of the work.
This Boston Cream Poke Cake recipe tastes even better, and hardly requires any work at all! No praying to the Cake Gods that your layer cakes come out, or stirring pastry cream required.
Click here to view Full Recipe Directions
