Ingredients
- 230g (2 sticks) butter
- 250g (9oz) dark chocolate bits
- 150g (5oz) milk chocolate, chopped roughly
- 4 large eggs
- ½ cup granulated sugar
- 1½ cups soft brown sugar
- 2 tspn vanilla essence
- ½ tspn sea salt
- 1 cup flour
Recipe Description
This recipe is for all you brownie lovers out there and for all the times we’ve been served dry and hard brownies that are just a disappointment. They have a rich, slightly nutty flavour from the browned butter and are packed with chocolate (of course!). You don’t have to add in the chopped chocolate to the mixture, but it just makes it that little bit more special!
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