Ingredients
- 1½ sticks (12 tablespoons) unsalted butter
- ½ cup lightly packed dark brown sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt (I used fleur de sel)
- 1½ cups all-purpose flour
- 1 (14 oz) can of dulce de leche
- ½ cup white sugar
- ½ cup pecans, toasted
- ½ cup peanuts, toasted
- ½ cup semi-sweet chocolate chips
Recipe Description
This Browned Butter Dulce De Leche Tart has a browned butter shortbread tart crust covered in dulce de leche, candied nuts, and topped off with a chocolate drizzle! This browned butter shortbread crust is one of my favorite things ever – and it’s made even better with these absolutely delicious toppings.
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