Ingredients
- ¾cup (1-1/2 sticks) unsalted butter
- 4 ounces unsweetened chocolate squares
- 2cups granulated sugar
- 4 large eggs, lightly beaten
- 1teaspoon vanilla
- 1 cup Gold Medal⢠all-purpose flour
- 2teaspoons cinnamon
- 2 cups chopped walnuts, divided
- 1(16 ounce) package thawed fillo dough
- 1 cup (2 sticks) unsalted butter, melted
- 1-1/2 cups honey
Recipe Description
Baklava is among the oldest and yet modern day delicacies known to us, dating back to the 13th century in Turkey where some believe that it originated. Others dispute that claim, saying that it is an ancient treat enjoyed by the Romans and subsequently enjoyed by the Byzantine empire. Honey and nut based sweets were popular all those years ago and remain popular to this day.
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