Ingredients
- ⅓ cup Dutch-processed cocoa
- ½ cup plus 2 Tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 tablespoons unsalted butter, melted
- ½ cup plus 2 Tablespoons vegetable oil
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2½ cups granulated sugar
- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- ¾ cup creamy peanut butter
- ½ cup unsalted butter
- Pinch salt
- 2¼ cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1½ cups milk chocolate chips
- 1 teaspoon Crisco
Recipe Description
I decided to make these Buckeye brownies to capture the creamy peanut butter and rich chocolate I’ve been craving. These Buckeye Brownies taste just like the buckeyes you love, but with a chewy brownie layer on the bottom!
Yummy buckeye flavor with way less work! I’ll take these over rolling 100 chocolate candies any day!
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