Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 tbsp maple syrup or honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp Italian seasoning
- 2 6 oz boneless skinless chicken breasts
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- 2 tbsp olive oil
- 1 tbsp butter
- 4 tbsp buffalo hot sauce
- 6 cups chopped romaine lettuce
- 6 mini cucumbers, sliced
- 2 cups grape tomatoes, cut in half
- 1 medium purple onion, chopped
- 1 4.4 oz pack Castello Danish blue cheese
Recipe Description
Juicy chicken bites, tossed in hot buffalo sauce, creamy and flavorful blue cheese, crunchy cucumbers, tomatoes and onions, this salad is just perfect for summer!
There is something unique about combining blue cheese and buffalo sauce. I made a white balsamic vinaigrette for the ultimate balance of flavors. Of course creamy blue cheese dressing would work great on it.
