Ingredients
- 24 Mini Cadbury Creme Eggs, (12 Frozen)
- ½ Cup Unsweetened Cocoa Powder
- ¾ Cup All Purpose Flour
- ½ Teaspoon Baking Soda
- ¾ Teaspoon Baking Powder
- ¼ Teaspoon Salt
- 2 Eggs
- ½ Cup White Sugar
- ½ Cup Brown Sugar, Packed
- ⅓ Cup Canola Oil
- 2 Teaspoons Vanilla Extract
- ½ Cup Buttermilk
- 1 Cup Butter, Softened
- 4 Cups Powdered Sugar
- 3-4 Tablespoons Whole Milk
- 2 Teaspoon Vanilla Extract
- Pinch of Salt, To Taste
- Yellow Food Coloring, If Desired
Recipe Description
Cadbury Cupcakes: Rich chocolate cupcakes with creamy buttercream frosting decorated to look like a Cadbury Egg. The easiest and yummiest Easter Cupcake around!
These cupcakes start out with a rich homemade chocolate cupcake. However, you can certainly use a chocolate cake mix if you’d prefer.
So good!
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