- 1 cup dark roast coffee
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 2 oz Tawny port
- 1/2 tsp grated orange peel
This sweet coffee drink will tickle your taste buds at brunch or on other special occasions such as holidays. This recipe uses Port, a sweet red wine. The other dominant flavor here is coffee. It would pair well with sweet brunch items. Think syrup, so French Toast, waffles and pancakes would all be nice with this beverage.
If you really want to take this beverage to the next level add some whipped cream to the top. It will drive your guests wild.
- Combine and mix ingredients in a blender at high speed
- Pour into a large coffee mug