Ingredients
- 12-ounce bag small raw peeled shrimp
- 14-ounce package Johnsonville New Orleans andouille smoked sausage, sliced
- 12-ounce package crawfish, drained
- 1 cup sliced okra, frozen or fresh
- 2 tablespoon vegetable oil
- 1 teaspoon Creole seasoning
- 1 cup shredded cheese, I used Colby cheddar mix
- ¾ cup tomato, diced
- Sriracha Comeback sauce - recipe link in post
Recipe Description
Cajun Etouffee Nachos – We are always entertaining and I’m always thinking of unique party friendly, filling food that I can serve. We’ll be watching football playoffs and I want big flavors for the big game! Since we just got home from New Orleans I have Cajun flavors on the brain, the whole drive home I was thinking about creating NOLA inspired nachos. Cajun Etouffee Nachos is what I made.
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