Ingredients
- For the Cake Batter Funfetti Pancakes
- 1½ Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- Pinch of Salt
- 1 Tablespoon White Sugar
- ½ Cup Yellow Cake Mix
- 1 Teaspoon Vanilla Extract
- 1 Egg
- 1½ Cup Whole Milk
- 3 Tablespoons Butter, Melted
- 4 Tablespoons Rainbow Sprinkles
- For the Whipped Cream Topping
- ¾ Cup Heavy Cream
- 2 Tablespoons Powdered Sugar
Recipe Description
Cake Batter Funfetti Pancakes: Fluffy melt in your mouth pancakes topped with a sweetened whipped cream. Now you can enjoy the flavor of cake: for breakfast!
I topped mine off with lightly sweetened whipped cream. If you were feeling super naughty you could even use a bit of glaze! (Milk + Powdered sugar)
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