Ingredients
- 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)
- ¾ cup sugar, divided
- ¼ cup butter, melted
- 1 package (14 ounces) caramels
- ⅔ cup evaporated milk
- ½ cup chopped pecans, divided
- 2 packages (8 ounces each) cream cheese, softened
- 2 tablespoons all-purpose flour, divided
- 2 eggs, lightly beaten
- 1-1/2 cups chopped peeled apples
- ½ teaspoon ground Cinnamon
Recipe Description
Making a cheesecake was never necessarily an item on my bucket list. It’s just one of those things to which I never gave a lot of thought, although I’ve never been known to turn down a slice when offered. I guess it’s a good thing that this was not on my bucket list, because it leaves room for other things but if it had been on the list it would have gotten crossed off quite handily this past weekend.
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