Ingredients
- CARAMEL APPLE COOKIES
- Yields: 2 dozen cookies
- Prep Time: 25 minutes | Bake Time: 12 minutes
- Ingredients:
- Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 small Granny Smith apples, peeled and chopped
- 1 tablespoon lemon juice
- ½ cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup (scant, remove 1 tablespoon) frozen apple juice concentrate, thawed but still cold
- Frosting:
- ½ cup packed light brown sugar
- ¼ cup butter
- 2 ½ tablespoons apple juice concentrate
- 1/8 teaspoon salt
- 2 ½ cups powdered sugar
- 1 teaspoon water
- ½ cup finely chopped pecans
Recipe Description
If you’re looking for an outstanding and extremely delicious cookie recipe, you’ve come to the right place! I recommend bookmarking this recipe because you will be coming back for more. These caramel apple cookies are so full of flavor and the frosting is delicious. They take a little work but are actually very easy to make and totally worth it. Enjoy!
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